Home About Contact Us Events Calendar E-News Archive Links We Like Employment Our Family Our Brands Treasure Hunt Gifts & Registry Policies & Terms Shipping Register My Account Login My Cart
Advanced Search
Sign Up for Emails!

Cookware

From Le Creuset to Demeyere to All Clad to Fissler, it’s cookware at its finest.
Because of our size, we can’t carry every brand of cookware, so we offer our customers a variety of options from brands we feel strongly about.
 

Le Creuset
Made of enameled cast iron, which distributes heat slowly and evenly, almost any recipe can be prepared in these pieces. They come in many shapes, sizes, and colors which makes it a must-have for any kitchen collection!

Demeyere
Are you serious about cooking? Then Demeyere is for you. This top of the line cookware is perfect for induction stovetops and has a myriad of technology advancements that have improved each product for its distinct type of cooking. You can find sauce pans, sauteuse pans, sauté pans, frying pans, griddles, stock pots… you name it.

All Clad
You can’t go wrong with All Clad. It is extremely well made in stainless steel with an aluminum core. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically designed for comfort during long cooking sessions. We carry an extensive array of pots and pans, and can get any piece you don’t find in the store.

Fissler
Similar to All Clad in performance and durability, this German-made product line features unique prop-up lids and signature red heat indicators. The designs are sleek and built around a solid aluminum core.

American
Part of Regalware Worldwide, this brand is made in the USA. It’s good, solid and stout, and provides stainless steel body with glass lids.

Lodge Logic Cast Iron
Cast iron will always be a part of traditional kitchenware. Lodge Logic is built to rival Grandma’s prized hand-me-downs. Our corner includes a wide variety of griddles, frying pans, and muffin pans from the littlest to the largest. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.

 

Don’t know which one is for you? Talk to one of our Der Küchen laden experts and you’ll know in no time.